A versatile chef's knife for everyday use. The geometry of the cutting edge supports rocking and push cutting techniques.
This knife is made from 26C3 high carbon steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell.
The handle is made from stabilised wood and black micarta
High carbon steel requires hand washing and most importantly, immediate drying to prevent corrosion—a small price to pay for a longer-lasting edge.
Over time, a natural patina will form on the surface of the blade, marking with pride each meal the knife has had helped create.
Blade length 203mm
Blade height 53mm
Overall length 350mm
Spine thickness 3mm with distal taper