190mm gyuto in aogami super at 62HRC. Stabilised curly maple handle, ebony end caps. Rounded/ polished spine & choil. Convex bevels sanded to 500 grit

Cutting edge - 192mm
Blade height - 49mm
Overall length - 330mm
Spine - 3.35mm / 2.40mm / 0.80mm
Edge - 0.99mm / 0.57mm / 0.15
Weight - 164g
Handle length - 130mm
Balance point - just behind the makers mark