A knife for everyday vegetable prep.

This knife is made from 52100 carbon steel. For ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell. Convex bevels, satin finish at 500 grit. Polished spine & choil.

The handle is made from stabilised maple, white G10 spacer.

High carbon steel requires hand washing and most importantly, immediate drying to prevent corrosion—a small price to pay for a longer-lasting edge. Over time, a natural patina will form on the surface of the blade.

Dimensions:
Blade length 182mm
Blade height 56.5mm
Overall length 327mm
Spine thickness 2.36 / 2.06 / 1.45mm
Edge 0.80mm at 10mm, 0.45mm at 5mm, 0.15mm at 21mm
Weight 197g
POB at the makers mark
Handle length 132mm