300mm bread knife in stainless SF100 (British Aeb-l equivalent) at 61 HRC. 500 grit bevels, rounded/ polished choil and spine. Stabilised hornbeam, poplar & brass spacer handle.

Cutting edge - 300mm
Height - 40mm
Overall length - 490mm
Weight - 241g
Handle - 148mm
Spine - 3.15mm / 2.80mm / 2.05mm