A versatile chef's knife for everyday use. The geometry of the cutting edge supports rocking and push cutting techniques.

This knife is made from Takefu stainless steel clad with super blue core steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell.

The spine and choil is rounded / polished. Convex grind, 500 grit satin finish. Pommele sapele handle with birch & G10 spacer.

Cutting edge - 250mm
Height - 56.5mm
Overall length - 413mm
Spine - at the handle - 3.30mm / middle - 2.50mm / 0.80mm at 10mm from the tip.
Edge midway - 0.95mm / 0.55mm / 0.15mm
Handle - 150mm (19 x 24mm front, 22 x 25.5mm back)
Balance point - at the makers mark
Weight - 236g