226mm san mai gyuto
A versatile chef's knife for everyday use. The geometry of the cutting edge supports rocking and push cutting techniques.
This knife is made from Takefu stainless steel clad with super blue core steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell.
The handle is made from blackwood and black G10.
Cutting edge 226mm
Overall length 376mm
Height at the heal 57mm
Spine thickness 3.5mm to 0.7mm at 10mm from the tip