Classic gyuto in Aeb-l stainless steel at 61HRC. The blade is hand-sanded to 500 grit, featuring full distal taper, convex bevels, and rounded & polished spine/choil
Rokkaku hanmaru shaped handle in English walnut, faux ivory end caps.

Dimensions:
Cutting edge 248mm
Blade height 53.5mm
Overall length 400mm
Spine thickness 2.78mm at the handle, 2.35mm middle 0.8mm at 10mm from the tip.
Edge 0.98mm / 0.48mm / 0.11mm
Weight 204g
Handle 143mm
Balance point - 12mm in a front of the makers mark