210mm san mai gyuto
A versatile chef's knife for everyday use. The work horse geometry of the cutting edge supports rocking cutting technique.
This knife is made from Takefu stainless steel clad with blue no2 core, for the ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell.
The handle is made from dessert ironwood and black micarta.
Blade length 210mm
Blade height 55mm
Overall length 361mm
Spine thickness 3mm