Stainless cleaver
£270.00
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A highly versatile knife that can be use to slice, chop and mince. It's primarily a vegetable knife not suitable for hacking through bones.
This blade is made from SF100 stainless steel. For ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell. Convex grind, 500 grit satin finish, polished spine & choil.
The wa style handle is made from pommele sapele wood.
Dimensions:
Cutting edge length 180mm
Blade height 87mm
Overall length 300mm
Spine thickness 2.41mm to 2mm
Edge midway 0.13mm at 1mm from the edge, 0.43at 5mm, 0.72mm at 10mm
Weight 281g
