206mm stainless cleaver
£250.00
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A highly versatile knife that can be use to slice, chop and mince. It's primarily a vegetable knife not suitable for hacking through bones.
This blade is made from SF100 stainless steel. For ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell. Convex grind, 500 grit satin finish, polished spine & choil.
The rokkaku hanmaru style handle is made out of stabilised mazur birch.
Dimensions:
Cutting edge length 206mm
Blade height 87.5mm
Overall length 335mm
Spine thickness 2.94mm / 2.57mm / 1.59mm
Edge midway 0.14mm at 1mm from the edge / 0.40mm at 5mm, 0.70mm at 10mm / 1.28mm at 20mm
Weight 380g