Blackwood & maple gyuto
A versatile chef's knife for everyday use. The geometry of the cutting edge supports rocking and push cutting techniques.
This knife is made from Aeb-l stainless steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 60 Rockwell.
The handle is made from blackwood stabilised maple.
Cutting edge 8.66"
Overall length 14.56"
Height at the heal 2.20"
Spine thickness 0.10" to 0.02" at 0.39" from the tip
Weight 7.16 oz