A versatile chef's knife for everyday use. The geometry of the cutting edge supports rocking and push cutting techniques.

This knife is made from Aeb-l stainless steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 60 Rockwell.

The handle is made from blackwood stabilised maple.

Dimensions:
Cutting edge 8.66"
Overall length 14.56"
Height at the heal 2.20"
Spine thickness 0.10" to 0.02" at 0.39" from the tip
Weight 7.16 oz