A versatile chef's knife for everyday use. The geometry of the cutting edge supports rocking and push cutting techniques.

This knife is made from Takefu stainless steel clad with super blue core steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell.

The spine and choil is rounded / polished. Convex grind, 500 grit satin finish. Stabilised birch and buffalo horn handle ( rokkaku hanmaru shape )
Cutting edge - 250mm
Blade height - 55mm
Overall length - 405mm
Spine - 2.72mm / 2.04mm / 0.74mm
Edge - 0.91mm / 0.51mm / 0.15mm
Weight - 229g
Handle length - 146mm
Balance point - just behind the makers mark
makers mark

*Free shipping UK, US and Europe*