245mm aogami super gyuto
£295.00
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A versatile chef's knife for everyday use. It is made from Takefu super blue core with stainless clad steel. The blade is heat-treated to 62 Rockwell. The octagonal handle is made from osage orange wood. Convex bevels with 'tear drop' texture sanded to 500 grit. Polished spine and choil.
Dimensions:
Cutting edge: 245mm
Blade height 57.5mm
Edge 0.14mm at 1mm, 0.45mm at 5mm, 0.77mm at 10mm
Spine 2.62mm, 2.12mm, 0.66mm
Balance point: approx. 10mm in the front of my maker's mark
Overall length: 397mm
Weight 205g
