A highly versatile knife that can be use to slice, chop and mince. It's primarily a vegetable knife not suitable for hacking through bones.

The blade is made from 52100 carbon steel at 62HRC. Ironwood & G10 bolster RH shaped handle. Rounded & polished spine/ choil. Convex bevels at 500grit.

Dimensions:
Blade length 238mm
Blade height 111mm
Overall length 352mm
Spine thickness 215mm to 1.86mm
Edge thickness 1.27mm at 2mm 0.74mm at 10mm, 0.47mm at 5mm, 0.18mm at 1mm
Weight 458g
Handle length 120mm