230mm stainless gyuto
A versatile chef's knife for everyday use. The geometry of the cutting edge supports rocking and push cutting techniques.
This knife is made from Aeb-l stainless steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 60 Rockwell.
The handle is made from blackwood, copper ferrule.
Cutting edge: 230mm ( thickness - 0.18mm at 2mm, 0.5mm at 5mm, 0.8mm at 10mm)
Balance point: 20mm from the handle
Overall length: 370mm
Height at the heal: 58mm
Spine thickness: 2.75mm to 0.69mm at 10mm from the tip