223mm stainless gyuto
A versatile chef's knife for everyday use. The geometry of the cutting edge supports rocking and push cutting techniques.
This knife is made from SF100 stainless steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 60 Rockwell.
The handle is made from blackwood, dessert ironwood and white G10.
Cutting edge 223mm
Overall length 376mm
Height at the heal 56mm
Spine thickness 3mm to 0.6mm at 10mm from the tip