222mm stainless gyuto
A versatile chef's knife for everyday use. The geometry of the cutting edge supports rocking and push cutting techniques.
This knife is made from SF100 stainless steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 60 Rockwell.
The handle is made from stabilised maple and black G10.
Cutting edge 222mm
Overall length 374mm
Height at the heal 56mm
Spine thickness 3mm to 0.6mm at 10mm from the tip