222mm gyuto in 26C3 carbon steel at 62HRC
(please ready knife care instructions) with hamon. The handle is made from bog oak with gold & white resin spacer.

Dimensions:
Bladse length 222mm
Blade height 58mm
Overall length 378mm
Spine thickness 2.3mm at the handle to 0.8mm at 10mm from the tip.
Weight 191g