180mm stainless nakiri
A knife for everyday vegetable prep.
This knife is made from SF100 stainless steel. For ideal balance of durability and edge retention, the blade is heat-treated to 60 Rockwell.
The handle is made stabilised wood & brass.
Cutting edge - 180mm
Overall length - 330mm
Weight - 210g
Spine - 2.7mm to 1.15mm
Edge - 0.1mm at 1mm, 0.39mm at 5mm, 0.81mm at 10mm