A knife for everyday vegetable prep.
This knife is made from 1.2419 steel. For ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell.
The handle is made from stabilised maple and blackwood.
High carbon steel requires hand washing and most importantly, immediate drying to prevent corrosion—a small price to pay for a longer-lasting edge. Over time, a natural patina will form on the surface of the blade, marking with pride each meal the knife has had helped create.
Blade length 183mm
Blade height 72mm
Overall length 318mm
Spine thickness 2.2mm