Knot Handcrafted Knives

Vegetable cleaver

Vegetable cleaver
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A highly versatile knife that can be use to slice, chop and mince. It's primarily a vegetable knife not suitable for hacking through bones.

This blade is made from 26C3 carbon steel. For ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell.

The handle is made from stabilised maple and blackwood.

High carbon steel requires hand washing and most importantly, immediate drying to prevent corrosion—a small price to pay for a longer-lasting edge. Over time, a natural patina will form on the surface of the blade, marking with pride each meal the knife has helped create.

Blade length 202mm
Blade height 90mm
Overall length 348mm
Spine thickness 2mm
Weight 313g