A versatile chef's knife for everyday use. The geometry of the cutting edge supports rocking and push cutting techniques.
This knife is made from Aeb-l stainless steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 60 Rockwell.
The handle is made from stabilised maple burl and yuma liners.
Blade length 217mm
Blade height 55mm
Overall length 340mm
Spine thickness 2.2mm