6.5" san mai nakiri
A versatile chef's knife for everyday vegetable prep.
This knife is made from Takefu stainless steel clad with blue no2 core, for the ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell.
The handle is made from dessert ironwood and black micarta.
Blade length 163mm
Blade height 54mm
Overall length 312mm
Spine thickness 3mm