A versatile chef's knife for everyday use. The geometry of the cutting edge supports rocking and push cutting techniques.
This knife is made from 1.2419 carbon steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell.
The handle is made from stabilised maple burl and black micarta.
Blade length 220mm
Blade height 55mm
Overall length 365mm
Spine thickness 2.2mm