A versatile chef's knife for everyday use. The work horse geometry of the cutting edge supports rocking cutting technique.

This knife is made from Aeb-l stainles steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 60 Rockwell.

The handle is made from stabilised maple and black micarta.

Dimensions:
Blade length 215mm
Blade height 56mm
Overall length 359mm
Spine thickness 3mm
Weight 187g