A versatile chef's knife for everyday use. The geometry of the cutting edge supports rocking and push cutting techniques.
This knife is made from 1.2419 high carbon steel, The ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell.
The handle is made from stabilised maple and blCk micarta.
High carbon steel requires hand washing and most importantly, immediate drying to prevent corrosion—a small price to pay for a longer-lasting edge.
The forced patina has been applied to protect the high carbon steel from corrosion. Over time, a natural patina will form on the surface of the blade, marking with pride each meal the knife has had helped create.
Blade length 210mm
Blade height 56mm
Overall length 324mm
Spine thickness 2.2mm