A knife for everyday vegetable prep.

This knife is made from 80crv2 steel. For ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell.

The handle is made from blackwood / G10 spacer.

High carbon steel requires hand washing and most importantly, immediate drying to prevent corrosion—a small price to pay for a longer-lasting edge. Over time, a natural patina will form on the surface of the blade, marking with pride each meal the knife has helped create.

Dimensions:
Blade length 170mm
Blade height 56mm
Overall length 325mm
Spine thickness 2.3mm
Weight 211g